Section 1: Identification of the Substance/Mixture and of the Company

• Product Name: Fish Collagen Peptide

Section 2: Composition and Information on Ingredients

• Composition: Protein powder

• Content: Not less than 90%

• Name: Fish Collagen Peptide

• Toxicological Data on Ingredients: Not applicable

Section 3: Hazards Identification

• No special hazards. Fish Collagen is classified as natural food and is essentially non-toxic.

Section 4: First Aid Measures

• Eye Contact: Remove contact lenses if present. Flush eyes with water for at least 15 minutes. Seek medical attention if irritation occurs.

• Skin Contact: Wash with soap and water. Seek medical attention if irritation develops.

• Inhalation: Non-hazardous. Excessive inhalation of dust may mechanically impede respiration.

• Ingestion: Drink water. Product is non-hazardous.

Section 5: Fire and Explosion Data

• Flammability: Non-flammable

• Flash Points: Not available

• Fire Fighting Media: CO₂, powder, or water spray

• Advice for Fire Fighters: No special protective measures required

Section 6: Accidental Release Measures

• Personal Precautions: No special equipment required

• Environmental Precautions: No special measures required

• Methods for Cleaning: Collect in appropriate waste disposal container; wash contaminated surfaces with water; dispose according to local regulations

Section 7: Handling and Storage

• Use dust respirators and goggles if strong dust formation occurs

• Store in tightly closed containers in a cool & dry place

• Keep container closed to avoid moisture uptake

Section 8: Exposure Controls / Personal Protection

• Engineering Controls: Adequate ventilation recommended

• Personal Protection: Safety glasses, lab coat, dust respirator, gloves

Section 9: Physical and Chemical Properties

• Physical State: Free-flowing powder

• Color: White or off-white

• Odor: Odorless

• Taste: Tasteless

• Molecular Weight: 199–700 Da

• pH (5% solution): 6.5 – 7.5

• Ash: < 1%

• Moisture: < 5%

• Protein: ≥ 90%

• Boiling/Melting Point: Not applicable

Section 10: Stability and Reactivity Data

• Stable under normal conditions

• No decomposition if used according to specification

Section 11: Toxicological Information

• Classified as natural food

• Essentially non-toxic

Section 12: Ecological Information

• Biodegradable, does not cause long-term ecological problems

• Large release may reduce dissolved oxygen in water

Section 13: Disposal Considerations

• As natural protein, product is biodegradable

• Dispose of in accordance with local, state, and federal regulations

Section 14: Transport Information

• Not classified as dangerous goods

• Safe for transport by road, sea, or air

Section 15: Regulatory Information

• Complies with safety, health, and environmental regulations for substances and blends

Section 16: Other Information

• Based on present knowledge, not a guarantee of product features

• No legally binding contractual relationship established

Issuing Date: 01.06.2023
Authorized by: Gadre Marine Export Pvt. Ltd.